Are you a fan of a late night chocolatey snack? If so, we’re about to rock your world. Now you can indulge in some sweet goodness and feel absolutely no guilt because these treats are full of superfoods in the form of… you guessed it… Shakeology. Your daily dose of dense nutrition in the form of a peanut butter cup? This has to be too good to be true.
Let’s dive in, shall we?
First and foremost, we thank the Team Beachbody blog for these delicious recipes. Keep ’em comin’! Note: Some of these have been tweaked to our preferences. We hope you enjoy.
Chocolate Peanut Butter Cups with Shakeology
Ingredients:
¼ cup dark chocolate chips
2 scoops Chocolate Vegan Shakeology
1 Tbsp. psyllium husk powder
½ cup pumpkin puree
6 tsp. all-natural smooth peanut butter, divided use
Preparation:
1. Prepare twelve mini muffin cups by lining with muffin papers.
2. Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
3. Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.
4. Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
5. Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
6. Freeze for 30 minutes, or until chocolate hardens.
- ½ cup mashed ripe banana (about 1 medium)
- ½ cup all-natural smooth peanut butter
- ¼ cup unsweetened cocoa powder
- 2 scoops Vegan Chocolate Shakeology
- Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
- Combine banana, peanut butter, cocoa powder, and Shakeology in a medium bowl; mix well with clean hands or a rubber spatula.
- Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour so that brownies set.
- Cut into sixteen brownies.
Banana Honeymoon Peanut Butter Pie with Shakeology
Ingredients:
2 Tbsp. nonfat milk (or almond milk)
1 (12-oz) container firm (or silken) tofu
2 scoops Chocolate Shakeology
½ cup all-natural peanut butter
2 ripe medium bananas, cut into chunks
1 Tbsp. raw honey
1 Whole Wheat Graham Pie Crust (click here for pie crust recipe)
Preparation:
1. Place milk, tofu, Shakeology, peanut butter, bananas, and honey in blender; cover. Blend until smooth.
2. Pour tofu mixture into pie crust; refrigerate for at least 1 hour, or until firm.
3. Cut into eight servings.
Shakeology Vanilla Almond Energy Balls
Ingredients:
1½ scoops Vanilla Shakeology
½ cup almond flour
½ cup old-fashioned rolled oats
¼ cup all-natural almond butter
1/3 cup unsweetened almond milk
¼ cup sliced raw almonds
Preparation:
1. Combine Shakeology, almond flour, and oats in a medium bowl; mix well.
2. Add almond butter and almond milk; mix well with a spatula or clean hands until it forms a thick batter.
3. Roll mixture into fifteen balls, each about 1-inch in size.
4. Roll balls in almonds.
What is Shakeology?
Click here for more information!
Yours in Health & Fitness,
The Body Electric Team